Strawberry and Cream Cheese Stuffed French Toast

1. 1

   Combine eggs, milk, vanilla extract and cinnamon with a whisk; set aside.

2. 2

   Combine softened cream cheese, granulated sugar, and strawberry puree with hand mixer.

3. 3

   Set aside.

4. 4

   Spread the strawberry filling in the middle of each slice.

5. 5

   Dip each piece of bread into egg batter and place on a hot griddle.

6. 6

   Cook each side until golden brown.

7. 7

   Sprinkle with confectioners sugar.

8. 8

   **Puree your own strawberries, and use sieve to remove seed, or substitute a good strawberry jam.

9. 9

   You could also use raspberries or blueberries in place of the strawberries.

10. 10

    You could also use rasberries or blueberries in place of the strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.