Sour Cream Vegetable Pancakes Recipe

1. 1

   Heat 2 Tbsp.

2. 2

   butter in large skillet over medium heat.

3. 3

   Add in carrots, zucchini, yellow squash or possibly mushrooms.

4. 4

   Saute/fry 1-2 min, stirring constantly.

5. 5

   Cold slightly.

6. 6

   Beat Large eggs in medium bowl.

7. 7

   Add in lowfat sour cream, cornstarch, salt and pepper.

8. 8

   Mix well.

9. 9

   Stir in sauteed vegetables.

10. 10

    Heat 1 Tbsp.

11. 11

    butter in a large pan over medium-high heat.

12. 12

    Spoon pancake batter into 1 3/4 inch rounds in pan.

13. 13

    Brown both sides.

14. 14

    Serve with fresh fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.