How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Keeneland Bread Pudding With Bourbon Sauce?

You need 11 ingredients. The key ingredients include: 2 teaspoons sugar, 2 cups milk, 8 eggs, beaten, vanilla extract (to taste), and more.

Is Keeneland Bread Pudding With Bourbon Sauce suitable as baking & desserts?

Yes, Keeneland Bread Pudding With Bourbon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Keeneland Bread Pudding With Bourbon Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Keeneland Bread Pudding With Bourbon Sauce Recipe

Name: Keeneland Bread Pudding With Bourbon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sugar; 2 cups milk; 8 eggs, beaten; vanilla extract (to taste); 2 -3 quarts bread cubes; 1 cup raisins; 1 tablespoon cinnamon; Sauce; 1 lb butter; 2 lbs powdered sugar; 1 cup Bourbon

Bake this irresistible Keeneland Bread Pudding With Bourbon Sauce at home. Made with sugar, milk, eggs and vanilla. Easy step-by-step instructions inclu…

This Keeneland Bread Pudding With Bourbon Sauce relies on simple, everyday ingredients such as sugar, milk, eggs, beaten and vanilla extract (to taste). It comes together quickly and makes 4 servings, at about 2070 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Keeneland Bread Pudding With Bourbon Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2070

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Keeneland Bread Pudding With Bourbon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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