Strawberry And Cookie Ice Cream Bombes – a delicious recipe with vanilla ice cream, chocolate chip cookies, strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Remove the ice cream from the freezer and transfer to a bowl. Chop up with a knife and leave to soften for 5 mins.
2
Place the cookies in a freezer bag and roughly crush with a rolling pin. Add nearly all the crushed cookies and strawberries to the ice cream, reserving some for garnish. Stir to mix. To make individual servings, divide among 6 small freezer safe bowls, each lined with plastic wrap. For a single bombe, transfer to into a 4 cup loaf pan lined with plastic wrap. Press down firmly, then freeze for 2-3 hours or overnight.
3
To serve, remove from the freezer and transfer to serving dishes. Remove the plastic wrap and garnish with the remaining crushed cookies and chopped strawberries. If made in the loaf pan, cut into slices to serve.
383
kcal
Calories
12
g
Fat
38
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 pints good quality vanilla ice cream, 5.25 oz chocolate chip cookies, 1 lb strawberries, hulled and chopped.
Yes, Strawberry And Cookie Ice Cream Bombes falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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