Strawberry And Chocolate Hazelnut Wontons

1. 1

   In the center of each wonton wrapper, place a teaspoon of diced strawberries, some chocolate hazelnut spread, and a dollop of ginger jam (optional). Do not overfill.

2. 2

   With your finger dipped in water, wet all 4 sides of the wonton wrapper. Bring one corner up towards another, forming a triangle. Then bring the other 2 corners towards each other, forming a crown. Pinch these last 2 corners together.

3. 3

   Heat up 1 to 2 fingers of oil in a skillet or wok and, when hot, fry the wontons on each side until golden and crunchy.

4. 4

   Drain on paper towels and, once cooled a bit, sprinkle powdered sugar on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.