Diet Friendly French Dip Sandwich

1. 1

   Thinly slice onion. Sautee onion in olive oil over low to medium heat until carmalized (about 10 minutes).

2. 2

   Shred roast beef slices and add to pan with onion. Stir to combine and mix until heated through, about 2-3 minutes.

3. 3

   Pile onion and roast beef in center of pan and top with cheese. Turn off heat and let the cheese melt slightly. Fold over mixture to combine cheese, onion and roast beef.

4. 4

   Put whole wheat roll under broiler until lightly crispy. Pile roast beef mixture onto roll.

5. 5

   Put beef broth into a small microwave safe bowl and heat on high for 1 minute, or until hot.

6. 6

   Dip sections of your delcious sandwhich into beef broth as you eat!

* Per serving · 4 servings · Values may vary.

No additional tips available.