Strawberry and Chicken Salad

1. 1

   Slice 2 strawberries thinly and slice the grilled chicken breast.

2. 2

   Cut the avocado in chunks and toss with lime juice in order to avoid it turning brown.

3. 3

   Mix the baby greens, almonds, chicken and sliced strawberries in a large bowl.

4. 4

   Mash the remaining strawberry with the olive oil to make a thick paste.

5. 5

   Add the avocado and toss one more time.

6. 6

   Place all into a large serving bowl, sprinkle with the toasted almond slivers, drizzle the strawberry mash and balsamic vinegar on top.

7. 7

   Enjoy with a large glass of peach iced tea!

* Per serving · 4 servings · Values may vary.

No additional tips available.