Strawberry And Blueberry Galette Recipe

Name: Strawberry And Blueberry Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams sugar; 1/2 cup each strawberry and blueberry; 1/2 tbsp lemon juice; 1 tbsp flour; 1 bunch chop toasted almond; 335 grams flour; 225 grams cold unsalted butter; 1/4 cup water; 1 tsp salt; 1 egg

Servings: persons

1
MAKE PASTRY
2
mix flour with salt then cut butter in small chunk and mix with flour till resembles like crumbs
3
add 2 tbsp of water or more and knead till dough moist and appear little rough but not wet
4
divide into 3 disk and wrap in cling film and chill in fidge for min 20 minute and can be frozen up to a month
5
MAKE FILLING
6
toss berries with sugar , lemon juice and flour set aside
7
roll 1 disk of dough on baking paper chill for 10 minute
8
fill mixed berries onto chilled dough and fold sides and pinch fold then brush with egg wash then springkle coarse sugar on dough
9
BAKE 190 for 35 to 55 minute till crust golden and filling bubble let it cool and serve

1009

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 grams sugar, 1/2 cup each strawberry and blueberry, 1/2 tbsp lemon juice, 1 tbsp flour, and more.

Yes, Strawberry And Blueberry Galette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry And Blueberry Galette

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