Couscous With Mozarella

Name: Couscous With Mozarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/3 cup uncooked couscous; 1/8 tsp salt; 1/4 cup chopped roasted red pepper; 1/4 cup canned artichoke, chopped; 1/4 cup fresh mozzarella balls; 1 Tbs chopped fresh basil; 1Tbs balsamic vinegar; 1 tsp olive oil; 2 kalamata olives, pitted and sliced; pepper

Eats Now Editorial Team · 45 kcal · General

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Couscous With Mozarella – a delicious recipe with water, couscous, salt, red pepper, canned artichoke, fresh mozzarella. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup water
1/3 cup uncooked couscous
1/8 tsp salt
1/4 cup chopped roasted red pepper
1/4 cup canned artichoke, chopped
1/4 cup fresh mozzarella balls
1 Tbs chopped fresh basil
1Tbs balsamic vinegar
1 tsp olive oil
2 kalamata olives, pitted and sliced
pepper

1
Bring water to a boil, stir couscous and salt. Remove from heat, cover and let stand 5 min. Fluff with a fork.
2
Add bell peppers and remaining ingredients.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup water, 1/3 cup uncooked couscous, 1/8 tsp salt, 1/4 cup chopped roasted red pepper, and more.

Yes, Couscous With Mozarella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
45 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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