Strawberry And Balsamic Vinegar Shortcake

1. 1

   Wash and slice the strawberries. Put the sliced strawberries in a bowl and stir in the balsamic vinegar. Cover and put in the refrigerator for a couple hours (less or more time works well too).

2. 2

   Break up 1/3 to 1/2 of the angel food cake into approximately 1- to 2-inch pieces and layer the pieces in the bottom of your serving dish (you may not use all of the angel food cake for this recipe).

3. 3

   Next, layer in some strawberries, then some Cool Whip.

4. 4

   Then add another layer of the angel food cake pieces and then the strawberries.

5. 5

   Before serving, add the final layer of Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.