Grammas Cracklin Cornbread Hoecake

1. 1

   Preheat oven to 450u00b0.

2. 2

   Soak cracklins in about 1/2 cup of water for about 10 minutes.

3. 3

   Add the corn meal, salt and enough water to make a very thin batter.

4. 4

   Pour into a greased 8-inch or 9-inch cake pan and bake for about 5 minutes and then turn oven down to 400u00b0 and bake another 15 to 20 minutes (ovens and tastes vary, we like ours real brown and crunchy).

* Per serving · 4 servings · Values may vary.

No additional tips available.