Strawberry And Asparagus Salad Recipe

Name: Strawberry And Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1/3 cups Olive Oil; 2 Tablespoons Red Wine Vinegar; 3 Tablespoons Balsamic Vinegar; 3 Tablespoons Honey, Divided; 1/4 teaspoons Salt; 1/4 teaspoons Freshly Ground Black Pepper; FOR THE SALAD:; 1 Tablespoon Olive Oil; 1 bunch Asparagus; 1/4 teaspoons Salt; 1/4 teaspoons Freshly Ground Black Pepper; 2 Tablespoons Butter; 1/2 cups Walnuts; 2 Tablespoons Honey; 1 bag (about 6 Oz. Size) Italian Salad Mix (radicchio, Spinach, Arugula, Etc.); 1/2 pints Strawberries

Servings: persons

FOR THE DRESSING:
1/3 cups Olive Oil
2 Tablespoons Red Wine Vinegar
3 Tablespoons Balsamic Vinegar
3 Tablespoons Honey, Divided
1/4 teaspoons Salt
1/4 teaspoons Freshly Ground Black Pepper
FOR THE SALAD:
1 Tablespoon Olive Oil
1 bunch Asparagus
1/4 teaspoons Salt
1/4 teaspoons Freshly Ground Black Pepper
2 Tablespoons Butter
1/2 cups Walnuts
2 Tablespoons Honey
1 bag (about 6 Oz. Size) Italian Salad Mix (radicchio, Spinach, Arugula, Etc.)
1/2 pints Strawberries

1
Whisk together the salad dressing ingredients and set aside.
2
For the salad, heat the olive oil over medium heat in a large skillet. Place the asparagus in the skillet, stir once to coat with olive oil, and then spread the asparagus out in a single layer. Grind about a 1/4 teaspoon each of salt and pepper over the asparagus. Cook the asparagus for about five minutes, until the asparagus turns a bright green. Remove the asparagus. If you want the asparagus to stay hot, put it on a plate and cover with a tent of aluminum foil.
3
In the same skillet, add the butter and let it melt. When the butter has melted, add the walnuts and stir to coat in butter. Let the walnuts cook for two to three minutes until they start to brown slightly. Pour the honey over the walnuts and stir well. Continue to stir until the walnuts caramelize.
4
Layer lettuce mix, aspargus, sliced strawberries, and honeyed walnuts in individual serving bowls. Drizzle with dressing and serve.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE DRESSING:, 1/3 cups Olive Oil, 2 Tablespoons Red Wine Vinegar, 3 Tablespoons Balsamic Vinegar, and more.

Yes, Strawberry And Asparagus Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry And Asparagus Salad

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