How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Salad?

You need 11 ingredients. The key ingredients include: 1 1/2 c. sour cream, 1 1/2 c. mayo, 2 pkg. dry ranch dressing mix, 1 pan Martha White Mexican cornbread mix (crumbled), and more.

Is Cornbread Salad suitable as salads?

Yes, Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cornbread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Salad Recipe

Name: Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sour cream; 1 1/2 c. mayo; 2 pkg. dry ranch dressing mix; 1 pan Martha White Mexican cornbread mix (crumbled); 1 large can pinto beans (rinsed and drained); 1 (16 oz.) can whole kernel corn; 2 c. shredded mild Cheddar cheese; 1/2 c. chopped green onions; 1/2 c. chopped green pepper; 3 medium tomatoes, chopped; 12 oz. pkg bacon, cooked and crumbled

Cornbread Salad

Eats Now Editorial Team · 1223 kcal · Salads

Cornbread Salad – a delicious recipe with sour cream, mayo, mix, pinto beans, whole kernel corn, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cornbread Salad

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