How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry and Arugula Salad with Hazelnut Dressing?

You need 10 ingredients. The key ingredients include: 1/2 cup hazelnuts (3 oz), 1 tablespoon Sherry vinegar, 1 1/2 teaspoons fresh lemon juice, 1 teaspoon minced shallot, and more.

Is Strawberry and Arugula Salad with Hazelnut Dressing suitable as salads?

Yes, Strawberry and Arugula Salad with Hazelnut Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Strawberry and Arugula Salad with Hazelnut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry and Arugula Salad with Hazelnut Dressing

Name: Strawberry and Arugula Salad with Hazelnut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hazelnuts (3 oz); 1 tablespoon Sherry vinegar; 1 1/2 teaspoons fresh lemon juice; 1 teaspoon minced shallot; 1 teaspoon sugar; 2 tablespoons canola oil; 2 teaspoons hazelnut oil; 3/4 lb arugula (9 cups), tough stems discarded; 1/2 lb strawberries (1 1/2 cups), trimmed and quartered lengthwise; 1/2 cup mild fresh goat cheese (2 oz), crumbled

Fresh, crisp and full of flavor — this Strawberry and Arugula Salad with Hazelnut Dressing is a must-try. Made with hazelnuts, Sherry vinegar, lemon jui…

This Strawberry and Arugula Salad with Hazelnut Dressing relies on simple, everyday ingredients such as hazelnuts (3 oz), sherry vinegar, fresh lemon juice and minced shallot. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Strawberry and Arugula Salad with Hazelnut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions