Strawberry And Almond Tart Recipe

Name: Strawberry And Almond Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 36 whole Graham Crackers; 2 Tablespoons Sugar; 2 Tablespoons Butter; 4 teaspoons Water; _____; FOR THE FILLING:; 2/3 cups Light Cream Cheese; 1/4 cups Sugar; 1/2 teaspoons Vanilla Extract; 1/4 teaspoons Almond Extract; _____; FOR THE TOPPING:; 16 whole Strawberries, Or As Needed; 1 bunch Almonds; 1-1/2 teaspoon Lemon Juice

Servings: persons

FOR THE CRUST:
36 whole Graham Crackers
2 Tablespoons Sugar
2 Tablespoons Butter
4 teaspoons Water
_____
FOR THE FILLING:
2/3 cups Light Cream Cheese
1/4 cups Sugar
1/2 teaspoons Vanilla Extract
1/4 teaspoons Almond Extract
_____
FOR THE TOPPING:
16 whole Strawberries, Or As Needed
1 bunch Almonds
1-1/2 teaspoon Lemon Juice

1
Preheat oven to 350u00b0.
2
To prepare the crust, place crackers in a food processor. Process until crumbly. Add the sugar, butter, and water; pulse just until moist. Place mixture in a 9-inch round removable-bottom tart pan coated with cooking spray.
3
Bake at 350u00b0F for 10 minutes or until browned. Cool completely before you put the filling in it. (I learned that the hard way and had to re-bake a new crust yesterday.)
4
To prepare the filling, mix cream cheese, sugar and extracts. Spread filling onto the cooled crust.
5
Cut stems off strawberries and arrange around the tart. Place almonds (toasted, if you'd prefer) around the edge and squeeze fresh lemon juice over the whole tart.
6
Cover and let chill for an hour then enjoy!

2015

kcal

Calories

122

Fat

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CRUST:, 36 whole Graham Crackers, 2 Tablespoons Sugar, 2 Tablespoons Butter, and more.

Yes, Strawberry And Almond Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry And Almond Tart

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