Strawberry And Almond Tart – a delicious recipe with Crackers, Sugar, Butter, Water, _____, FILLING. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
To prepare the crust, place crackers in a food processor. Process until crumbly. Add the sugar, butter, and water; pulse just until moist. Place mixture in a 9-inch round removable-bottom tart pan coated with cooking spray.
3
Bake at 350u00b0F for 10 minutes or until browned. Cool completely before you put the filling in it. (I learned that the hard way and had to re-bake a new crust yesterday.)
4
To prepare the filling, mix cream cheese, sugar and extracts. Spread filling onto the cooled crust.
5
Cut stems off strawberries and arrange around the tart. Place almonds (toasted, if you'd prefer) around the edge and squeeze fresh lemon juice over the whole tart.
6
Cover and let chill for an hour then enjoy!
2015
kcal
Calories
122
g
Fat
80
g
Carbs
165
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: FOR THE CRUST:, 36 whole Graham Crackers, 2 Tablespoons Sugar, 2 Tablespoons Butter, and more.
Yes, Strawberry And Almond Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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