Fruit Tart Recipe

Name: Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 c. whole wheat flour; 1/3 c. all-purpose flour; 1 Tbsp. sugar; 3 Tbsp. margarine; 2 Tbsp. ice water; 2 tsp. sugar; 1 tsp. cornstarch; 1/2 c. orange juice; 1 kiwi fruit, peeled and sliced; 3/4 c. banana, thinly sliced; 1 c. strawberries, thinly sliced

Servings: persons

1/3 c. whole wheat flour
1/3 c. all-purpose flour
1 Tbsp. sugar
3 Tbsp. margarine
2 Tbsp. ice water
2 tsp. sugar
1 tsp. cornstarch
1/2 c. orange juice
1 kiwi fruit, peeled and sliced
3/4 c. banana, thinly sliced
1 c. strawberries, thinly sliced

1
Crust:
2
Combine flours and 1 tablespoon sugar; cut in margarine until dough resembles coarse crumbs.
3
Sprinkle with ice water and toss until crumbly; form into a ball.
4
Put ball of dough between two pieces of wax paper and roll into a 10-inch circle.
5
Remove top sheet of wax paper and invert onto an ungreased baking sheet. Remove remaining wax paper and crimp pastry edges.
6
Prick all over with a fork.
7
Bake at 400u00b0 for 12 to 15 minutes (should be lightly browned).
8
Cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. whole wheat flour, 1/3 c. all-purpose flour, 1 Tbsp. sugar, 3 Tbsp. margarine, and more.

Yes, Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Tart

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