Strawberry And Almond Tart Recipe

Name: Strawberry And Almond Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets frozen pie dough, thawed; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 2 tsp vanilla extract; 2 None eggs; 1/3 cup ground almonds; 1/2 lb strawberries, hulled, halved; 1/3 cup strawberry jam; 2 tbsp slivered almonds, toasted; None None ice cream, to serve

Servings: persons

2 sheets frozen pie dough, thawed
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 tsp vanilla extract
2 None eggs
1/3 cup ground almonds
1/2 lb strawberries, hulled, halved
1/3 cup strawberry jam
2 tbsp slivered almonds, toasted
None None ice cream, to serve

1
Preheat oven to 325u00b0F. Grease a 14x4 inch fluted tart pan with removable base. Line with pie dough and trim excess. Place on a baking tray and chill until required.
2
Cream butter, sugar and vanilla until just creamy. Beat in eggs, 1 at a time, until combined. Add ground almonds. Transfer to prepared tart shell and bake for 35-40 mins, or until set in the center. Let cool in pan for 30 mins then transfer to a wire rack to cool completely. Place tart on a serving platter.
3
Arrange strawberries over tart filling. Combine jam with 1 tbsp water in a small saucepan. Cook over low heat for 3-4 mins, or until hot. Brush jam over strawberries. Sprinkle with slivered almonds and serve with ice cream.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sheets frozen pie dough, thawed, 1/2 cup unsalted butter, softened, 1/2 cup granulated sugar, 2 tsp vanilla extract, and more.

Yes, Strawberry And Almond Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry And Almond Tart

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