Strawberry And Almond Crumble (Gluten-Free) Recipe

Name: Strawberry And Almond Crumble (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the fruit prep:; 400 grams strawberries, hulled and halved; 2 tablespoons granulated sugar; 1/2 teaspoon ground cinnamon; 1 teaspoon corn flour; 1 teaspoon lime juice; Vanilla ice cream/cream, to serve; For the crumble topping:; 250 grams ground almonds; 80 grams un-salted butter (at room temperature), cubed; 2 tablespoons oats; 3 tablespoons demerara sugar; 1/4 teaspoon salt; 2 tablespoons flaked almonds (optional)

Servings: persons

For the fruit prep:
400 grams strawberries, hulled and halved
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1 teaspoon corn flour
1 teaspoon lime juice
Vanilla ice cream/cream, to serve
For the crumble topping:
250 grams ground almonds
80 grams un-salted butter (at room temperature), cubed
2 tablespoons oats
3 tablespoons demerara sugar
1/4 teaspoon salt
2 tablespoons flaked almonds (optional)

1
Preheat oven to 180 C / 360 F.
2
Toss together halved strawberries, granulated sugar, cinnamon, lime juice and cornflour in a bowl and tip into an oven-proof dish.
3
In another bowl, combine ground almonds, flaked almonds, demerara sugar, oats, salt, and butter. Using your fingertips, rub the butter into the mixture until it starts to resemble coarse breadcrumbs (I like to have a combination of small clumps and fine bits for texture).
4
Sprinkle the crumble topping evenly over the strawberries and bake for 30 - 40 minutes, or until slightly golden on top and the fruit juices are bubbling to the surface. Let the crumble cool for at least 10 minutes before serving.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the fruit prep:, 400 grams strawberries, hulled and halved, 2 tablespoons granulated sugar, 1/2 teaspoon ground cinnamon, and more.

Yes, Strawberry And Almond Crumble (Gluten-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry And Almond Crumble (Gluten-Free)

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