How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Maple Walnut Muffins?

You need 10 ingredients. The key ingredients include: 2 c. whole wheat flour, 1/2 c. white flour, 2 tsp. baking powder, 1 tsp. soda, and more.

Is Vermont Maple Walnut Muffins suitable as baking & desserts?

Yes, Vermont Maple Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vermont Maple Walnut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vermont Maple Walnut Muffins Recipe

Name: Vermont Maple Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 1/2 c. white flour; 2 tsp. baking powder; 1 tsp. soda; 1/2 tsp. salt; 1 tsp. cinnamon; 3 eggs; 1 c. buttermilk; 1/2 c. maple syrup; 1/2 c. oil

Vermont Maple Walnut Muffins

Eats Now Editorial Team · 1403 kcal · Baking & Desserts

Vermont Maple Walnut Muffins – a delicious recipe with whole wheat flour, white flour, baking powder, soda, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vermont Maple Walnut Muffins

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