Strawberry-Amaretto Trifle

1. 1

   A day ahead, make tapioca pudding as follows:

2. 2

   Combine all pudding ingredients in saucepan.

3. 3

   Let stand 5 minutes.

4. 4

   Cook and stir over medium heat until mixture comes to a full boil (pudding thickens as it cools).

5. 5

   Remove from heat.

6. 6

   Put in refrigerator bowl and lay a piece of Saran Wrap on the pudding.

7. 7

   Refrigerate overnight!

* Per serving · 4 servings · Values may vary.

No additional tips available.