Dilly Ham Balls Recipe

Name: Dilly Ham Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground fully cooked ham; 1/2 cup dry bread crumbs; 1/4 cup finely chopped green onions; 3 tablespoons finely chopped fresh dill or 3 teaspoons dried dill, divided; 1/4 cup milk; 1 large egg, lightly beaten; 1 teaspoon Dijon mustard; 1/2 teaspoon pepper, divided; 1 to 2 tablespoons butter; 1 to 2 tablespoons canola oil; 2 tablespoons all-purpose flour; 1 cup water; 1 cup sour cream; Hot cooked noodles

Servings: persons

1 pound ground fully cooked ham
1/2 cup dry bread crumbs
1/4 cup finely chopped green onions
3 tablespoons finely chopped fresh dill or 3 teaspoons dried dill, divided
1/4 cup milk
1 large egg, lightly beaten
1 teaspoon Dijon mustard
1/2 teaspoon pepper, divided
1 to 2 tablespoons butter
1 to 2 tablespoons canola oil
2 tablespoons all-purpose flour
1 cup water
1 cup sour cream
Hot cooked noodles

1
In a bowl, combine ham, bread crumbs, onions, 1 tablespoon fresh dill (or 1 teaspoon dried), milk, egg, mustard and 1/4 teaspoon pepper. Shape into 1-in. balls.
2
In a large skillet, heat 1 tablespoon butter and 1 tablespoon oil. Brown ham balls, adding remaining butter and oil as needed. Remove ham balls to a serving dish; cover and keep warm.
3
Pour ham drippings into a saucepan; blend in flour. Gradually add water and stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Add sour cream and remaining dill and pepper; heat through, but do not boil. Pour over the ham balls. Serve over noodles.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound ground fully cooked ham, 1/2 cup dry bread crumbs, 1/4 cup finely chopped green onions, 3 tablespoons finely chopped fresh dill or 3 teaspoons dried dill, divided, and more.

Yes, Dilly Ham Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilly Ham Balls

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