Strawberry Almond Tart – a delicious recipe with according, cream cheese, eggs, lemon juice, lemon zest, fresh strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425*F
2
Press dough evenly over bottom and up sides of a 9 to 10 inch tart pan. Bake for 12 to 15 minutes or until golden;
3
set aside to cool.
4
Using an electric mixer on medium speed, beat cream cheese until smooth. Add sugar and beat until combined. Add eggs, one at a time, and beat until thoroughly combined. Add lemon juice and zest and beat until well blended and smooth. pour filling into prebaked tart shell and bake for approximately 20 to 25 minutes or until filling is set. Transfer to a wire rack to cool.
5
Once cool, cover and refrigerate for 1 hour or until well chilled.
6
Just before serving, arrange strawberries over filling and sprinkle with nuts and 1 tablespoon sugar.
249
kcal
Calories
18
g
Fat
15
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 refrigerated pie crust. softened according to package directions, 1 8-oz.pkg. reduced fat Neufchatel cream cheese, softened, 2 large eggs, 1/2 cup fresh lemon juice, and more.
Yes, Strawberry Almond Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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