How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Blueberry Dessert?

You need 7 ingredients. The key ingredients include: 1/2 cup blueberries, or more to taste, 1 lemon, juiced, 1 teaspoon white sugar, 2 (3/4 inch thick) slices prepared pound cake, crusts trimmed and cut into 1/2-inch squares, and more.

Is Lemon-Blueberry Dessert suitable as baking & desserts?

Yes, Lemon-Blueberry Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Blueberry Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Blueberry Dessert Recipe

Name: Lemon-Blueberry Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup blueberries, or more to taste; 1 lemon, juiced; 1 teaspoon white sugar; 2 (3/4 inch thick) slices prepared pound cake, crusts trimmed and cut into 1/2-inch squares; 2 cups cold milk; 1 (3 ounce) package instant lemon pudding mix; 1/2 cup whipped cream, or to taste

Lemon-Blueberry Dessert – a delicious recipe with blueberries, lemon, white sugar, cake, cold milk, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup blueberries, or more to taste
1 lemon, juiced
1 teaspoon white sugar
2 (3/4 inch thick) slices prepared pound cake, crusts trimmed and cut into 1/2-inch squares
2 cups cold milk
1 (3 ounce) package instant lemon pudding mix
1/2 cup whipped cream, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Blueberry Dessert

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