Strawberry Almond Muffins Recipe

Name: Strawberry Almond Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/3 cup sugar; 1/3 cup brown sugar; 2 large eggs, separated; 1 1/3 cups flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon vanilla; 4 ounces banana yogurt; 2 tablespoons milk; 2 tablespoons orange juice; 1 1/2 cups strawberries, finely chopped; 3/4 cup slivered almonds

Servings: persons

1/2 cup butter, softened
1/3 cup sugar
1/3 cup brown sugar
2 large eggs, separated
1 1/3 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla
4 ounces banana yogurt
2 tablespoons milk
2 tablespoons orange juice
1 1/2 cups strawberries, finely chopped
3/4 cup slivered almonds

1
Preheat oven to 350u00b0F Coat muffin tin with nonstick cooking spray.
2
In a large bowl, cream the butter and sugar until fluffy.
3
Add the egg yolks, one at a time. Beat well after each.
4
In a separate bowl, stir together the dry ingredients.
5
With the mixer on low speed, add the dry ingredients to the creamed mixture, alternating two times with the yogurt, vanilla, milk, and orange juice. Beat just until smooth.
6
In another bowl, beat the egg whites until soft peaks form. Fold into batter.
7
Fold in the strawberries and almonds.
8
Spoon the batter into the prepared pan, 3/4-full.
9
Bake at 350u00b0F for 20-25 minutes or until a toothpick inserted in the center comes out clean.
10
Cool for 5 minutes before removing to cool completely.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/3 cup sugar, 1/3 cup brown sugar, 2 large eggs, separated, and more.

Yes, Strawberry Almond Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Almond Muffins

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