Cheesy Sausage Biscuits

1. 1

   Crumble sausage into large skillet; add onions and cook over medium heat until sausage is brown.

2. 2

   Drain well on paper towel. Combine all ingredients, stirring until dry ingredients are moistened.

3. 3

   Drop batter by heaping teaspoonfuls about 2 inches apart on lightly greased baking sheet.

4. 4

   Bake at 425u00b0 for 15 minutes or until lightly browned.

5. 5

   Yields 4 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.