Strawberry-Almond Crumble

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine strawberries, apple, sugar, vanilla and 2 tablespoons flour in a shallow baking dish, mix well.

3. 3

   For topping combine 1/2 cup flour, oats, almonds, nutmet and brown sugar in a medium bowl.

4. 4

   Using a pastry cutter, or 2 knives, cut butter into topping mixture until coarse crumbs form.

5. 5

   Sprinkle crumb topping evenly over fruit mixture.

6. 6

   Bake about 25 minutes, until topping is lightly browned.

7. 7

   Cool 15 minutes before serving.

No nutritional information available.

No additional tips available.