Noel Pound Cake Loaf Recipe

Name: Noel Pound Cake Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) jar red maraschino cherries; 1 (6 ounce) jar green maraschino cherries; 1/2 cup butter, softened; 1 1/3 cups sugar; 3 large eggs; 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon baking soda; 1/2 cup sour cream; 1/2 teaspoon vanilla extract

Servings: persons

1 (6 ounce) jar red maraschino cherries
1 (6 ounce) jar green maraschino cherries
1/2 cup butter, softened
1 1/3 cups sugar
3 large eggs
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/8 teaspoon baking soda
1/2 cup sour cream
1/2 teaspoon vanilla extract

1
Drain cherries well; finely chop cherries; press them gently between paper towels to absorb excess moisture; set aside.
2
In a mixing bowl, beat butter, using and electric mixer on medium speed, until creamy.
3
Gradually add sugar, beating until light and fluffy.
4
Add eggs, 1 at a time, beating just until the yellow yolk disappears.
5
Sift together the flour, salt, and baking soda; stir in cherries.
6
Add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture.
7
Beat batter on low speed just until blended after each addition.
8
Stir in vanilla; pour batter into a greased/floured 9x5 inch loafpan.
9
Bake in a 325u00b0 oven for 1 hour or until a pick comes out clean.
10
Cool in the pan on wire rack 10 minutes.
11
Remove from pan; cool completely on wire rack.

792

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 ounce) jar red maraschino cherries, 1 (6 ounce) jar green maraschino cherries, 1/2 cup butter, softened, 1 1/3 cups sugar, and more.

Yes, Noel Pound Cake Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Noel Pound Cake Loaf

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