Strawberry Almond Cream Pie Recipe

Name: Strawberry Almond Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared graham cracker crust (or make your own); ⅔ cup light cream cheese; ¼ cup sugar; ½ teaspoon vanilla extract; ¼ teaspoon almond extract; 4 cups small fresh strawberries, divided; ½ cup sugar; 2 teaspoons cornstarch; 2 teaspoons fresh lemon juice; 1 ½ tablespoons sliced almonds, toasted

Servings: persons

1 prepared graham cracker crust (or make your own)
⅔ cup light cream cheese
¼ cup sugar
½ teaspoon vanilla extract
¼ teaspoon almond extract
4 cups small fresh strawberries, divided
½ cup sugar
2 teaspoons cornstarch
2 teaspoons fresh lemon juice
1 ½ tablespoons sliced almonds, toasted

1
Filling: Combine cream cheese, 1/4 cup sugar, and vanilla and almond extracts in a medium bowl; stir until smooth.
2
Spread evenly over bottom of graham cracker crust.
3
Topping: Place 1 1/2 cups strawberries in food processor; process until pureed.
4
Combine strawberry puree, 1/2 cup sugar and cornstarch in a small saucepan over medium heat, stirring with a whisk.
5
Bring to a boil, stirring constantly.
6
Reduce heat to low; cook 1 minute.
7
Remove from heat and cool to room temperature, stirring occasionally.
8
In a large bowl, combine remaining strawberries and lemon juice; toss to coat.
9
Arrange berries in a circular pattern over filling.
10
Spoon glaze evenly over berries.
11
Sprinkle toasted almonds around edge.
12
Cover and chill 3 hours.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 prepared graham cracker crust (or make your own), ⅔ cup light cream cheese, ¼ cup sugar, ½ teaspoon vanilla extract, and more.

Yes, Strawberry Almond Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Almond Cream Pie

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