How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Almond Coconut Quinoa Cookies?

You need 16 ingredients. The key ingredients include: 1-1/2 cup Whole Wheat Pastry Flour, 1/4 teaspoons Salt, 1/2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, and more.

Is Cranberry Almond Coconut Quinoa Cookies suitable as baking & desserts?

Yes, Cranberry Almond Coconut Quinoa Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Almond Coconut Quinoa Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Almond Coconut Quinoa Cookies Recipe

Name: Cranberry Almond Coconut Quinoa Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Whole Wheat Pastry Flour; 1/4 teaspoons Salt; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/4 cups Unsweetened Applesauce; 1/4 cups Vanilla Greek Yogurt; 1/4 cups Brown Sugar; 1/4 cups Honey; 2 Eggs; 1-1/2 teaspoon Vanilla Extract; 1 cup Cooked Quinoa, Cooled; 1 cup Oats; 3/4 cups Dried Cranberries; 1/2 cups Slivered Or Chopped Almonds; 1/2 cups Chocolate Chips; 1/2 cups Shredded Coconut

Bake this irresistible Cranberry Almond Coconut Quinoa Cookies at home. Made with Whole Wheat Pastry Flour, u00bc, Baking Powder and Baking Soda. Easy s…

This Cranberry Almond Coconut Quinoa Cookies relies on simple, everyday ingredients such as whole wheat pastry flour, salt, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cranberry Almond Coconut Quinoa Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Almond Coconut Quinoa Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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