Cranberry Almond Coconut Quinoa Cookies Recipe

Name: Cranberry Almond Coconut Quinoa Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Whole Wheat Pastry Flour; 1/4 teaspoons Salt; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/4 cups Unsweetened Applesauce; 1/4 cups Vanilla Greek Yogurt; 1/4 cups Brown Sugar; 1/4 cups Honey; 2 Eggs; 1-1/2 teaspoon Vanilla Extract; 1 cup Cooked Quinoa, Cooled; 1 cup Oats; 3/4 cups Dried Cranberries; 1/2 cups Slivered Or Chopped Almonds; 1/2 cups Chocolate Chips; 1/2 cups Shredded Coconut

Servings: persons

1-1/2 cup Whole Wheat Pastry Flour
1/4 teaspoons Salt
1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/4 cups Unsweetened Applesauce
1/4 cups Vanilla Greek Yogurt
1/4 cups Brown Sugar
1/4 cups Honey
2 Eggs
1-1/2 teaspoon Vanilla Extract
1 cup Cooked Quinoa, Cooled
1 cup Oats
3/4 cups Dried Cranberries
1/2 cups Slivered Or Chopped Almonds
1/2 cups Chocolate Chips
1/2 cups Shredded Coconut

1
["Preheat oven to 375u00b0F. Line 2 baking sheets with parchment paper.", "Whisk flour, salt, baking powder, and baking soda in a medium bowl. Set aside.", "Using an electric mixer, beat applesauce, yogurt, brown sugar, and honey in a large bowl until light and creamy. Beat in eggs and vanilla. Pour in flour mixture, 1/2 cup at a time. Stir in quinoa and oats. Fold in cranberries, almonds, chocolate chips and shredded coconut.", "Spoon dough in 2-tablespoon portions onto prepared sheets, spacing 1"" apart. Bake for 12 to 15 minutes, or until cookies are slightly golden. Remove pans from oven and transfer cookies to a wire rack and let them cool.", "These cookies are delicious right out of the oven, but they taste even better the next day when cooled and stored in the fridge!"]

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 cup Whole Wheat Pastry Flour, 1/4 teaspoons Salt, 1/2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Cranberry Almond Coconut Quinoa Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Almond Coconut Quinoa Cookies

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