Strawberries with Zabaglione

1. 1

   Divide the strawberries and 1 tablespoon of the Marsala between 2 goblets and let the strawberries macerate for 15 minutes.

2. 2

   In a metal bowl whisk together the eggs and the sugar, set the bowl over a saucepan of simmering water, and whisk the mixture until it begins to thicken.

3. 3

   Whisk in the remaining 1 tablespoon Marsala, continue to whisk the mixture until it is thick and foamy and registers 160F.

4. 4

   on a candy thermometer, and spoon the zabaglione over the strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.