Triple Layer Chocolate Bars Recipe

Name: Triple Layer Chocolate Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. graham cracker crumbs; 1/2 c. Hershey's cocoa, divided; 1/4 c. sugar; 1/3 c. butter or melted margarine; 1 can Eagle Brand milk; 1/4 c. all-purpose flour; 1 egg; 1 tsp. vanilla; 1/2 tsp. baking powder; 3/4 c. chopped nuts; 2 c. semi-sweet chocolate chips

Servings: persons

1
Heat oven to 350u00b0.
2
Combine crumbs, 1/4 cup cocoa, sugar and butter.
3
Press firmly on 13 x 9-inch pan.
4
In large mixer bowl, beat sweetened condensed milk, flour, remaining 1/4 cup cocoa, egg, vanilla and baking powder.
5
Stir in nuts.
6
Stir evenly over prepared crust.
7
Top
8
with semi-sweet chocolate chips.
9
Bake 20 to 25 minutes or until set.
10
Cool.
11
Cut into bars. Store tightly covered at room temperature.

1227

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. graham cracker crumbs, 1/2 c. Hershey's cocoa, divided, 1/4 c. sugar, 1/3 c. butter or melted margarine, and more.

Yes, Triple Layer Chocolate Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Triple Layer Chocolate Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions