Strawberries with White Chocolate Sauce – a delicious recipe with whipping cream, sugar, vanilla, brandy, white chocolate, fresh ripe strawberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a heavy-bottomed large saucepan, boil cream over high heat until reduced to about 2 cups; stirring constantly.
2
Remove from heat and stir in sugar.
3
Return to medium-high heat and cook until liquid has reduced by half.
4
Remove from heat and stir in vanilla and brandy.
5
Add white chocolate pieces.
6
Return to medium-high heat, cook and stir, using a whisk until chocolate is fully melted and smooth.
7
TO SERVE: Divide and pour a puddle of white chocolate sauce on 12 desert plates.
8
Tilt plates to spread sauce on plates.
9
Arrange sliced strawberries in concentric circles on top of the sauce or just place the slices in the center of the sauce.
10
Garnish with fresh mint leaves.
11
Serve immediately.
1353
kcal
Calories
91
g
Fat
125
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups whipping cream, 1 cup granulated sugar, 2 teaspoons vanilla extract, 4 tablespoons brandy, and more.
Yes, Strawberries with White Chocolate Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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