Imberlach

1. 1

   Mix the flour, ginger, and eggs to make a dough. Set the dough aside until it dries.

2. 2

   Boil the honey and sugar until it gets a reddish color.

3. 3

   Beat the dough into the honey, set back on stove, stirring constantly.

4. 4

   When the mixture is thick and has a reddish color, place on the board to cool.

5. 5

   Roll and cut into two-inch lengths.

* Per serving · 4 servings · Values may vary.

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