Strawberries With White Chocolate Custard Sauce

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   In bowl, whisk yolks and sugar. In saucepan, bring cream, milk and vanilla bean to a boil. Gradually whisk hot cream mixture into yolk mixture. Return this mixture to saucepan; over medium heat, stir constantly with heat-resistant rubber spatula, 3 minutes until thick enough to coat spatula (do not let boil). Remove from heat. Add chocolate, stirring to melt. Strain through fine sieve into bowl. Remove bean; scrape out seeds into sauce. Place bowl in large bowl filled with ice cubes and water. Stir sauce until very cold. Place strawberries in 6 dessert glasses. Spoon 3 tablespoons custard sauce over each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.