Apple Streusel Muffins – a delicious recipe with all-purpose, sugar, baking powder, milk, vegetable oil, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees.
2
Coat muffin pans with Pam.
3
Stir the first three ingredients together in a large mixing bowl.
4
Add the next four ingredients and beat with an electric mixer on low speed until combined (30 seconds).
5
Beat on medium speed for 2 minutes, scraping the sides of bowl frequently.
6
Add eggs and beat 2 more minutes.
7
Stir in chopped apples.
8
Fill each muffin cup about three-fourths full (about 1/4-cup measure heaping with batter.)
9
Blend the first four ingredients in a small bowl.
10
Drizzle in melted margarine and blend evenly with a pastry blender or fork.
11
Spoon about 1 tablespoon evenly over each muffin.
12
Bake for 15 to 20 minutes or until muffins test done.
1139
kcal
Calories
21
g
Fat
220
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 ½ cups sugar, 1 tablespoon baking powder, ½ cup 1% low-fat milk, and more.
Yes, Apple Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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