Strawberries With Sour Cream Custard

1. 1

   In a medium saucepan, combine sugar, cornstarch and salt. Gradually stir in milk.

2. 2

   Cook over medium heat, stirring constantly until mixture boils.

3. 3

   Boil and stir one minute.

4. 4

   Remove from heat.

5. 5

   Blend small amount of milk mixture into eggs.

6. 6

   Blend egg mixture into milk mixture in saucepan.

7. 7

   Add sour cream and vanilla and beat with a wire whisk until well blended.

8. 8

   Cool immediately by placing in bowl of ice or cold water for a few minutes.

9. 9

   Cover and chill thoroughly.

10. 10

    To serve, spoon custard sauce over strawberries.

* Per serving · 4 servings · Values may vary.

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