Strawberries With Mascarpone And Balsamic Vinegar

1. 1

   Place the hulled strawberries and whole strawberries in a bowl and crush lightly with a fork or potato masher, mix with the grenadine and set aside.

2. 2

   Place peppercorns in a frying pan, dry roast on a stove for a few minutes, allow to cool and then coarsely crush using a mortar and pestle.

3. 3

   In another bowl mix the caster sugar with the balsamic, vanilla and the liqueur or vodka, mix in the single cream.

4. 4

   Beat the mascarpone until smooth and mix into the single cream mixture.

5. 5

   Spoon a little of the crushed strawberries into the bottom of Martini glasses, wineglasses or Knickerbocker Glory glasses. Spoon over a little of the cream mix and sprinkle with some of the peppercorns.

6. 6

   Repeat until the glasses are full, finishing with the cream and the final sprinkle of pepper.

7. 7

   Garnish with whole or cut strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.