Peanut Butter Bread Recipe

Name: Peanut Butter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. sifted flour; 1 Tbsp. baking powder; 1 tsp. salt; 3/4 tsp. ground cinnamon; 2/3 c. packed brown sugar; 3/4 c. peanut butter; 1/2 c. butter or margarine; 1 2/3 c. milk; 1 tsp. vanilla; 1 egg

Servings: persons

1
Into large bowl, sift together flour, baking powder, salt and cinnamon.
2
Stir in brown sugar until well blended.
3
With pastry blender, cut in peanut butter and butter until coarse crumbs form. In small bowl, mix milk, vanilla and egg until well blended.
4
Add milk mixture to flour/peanut butter mixture; stir just until moistened.
5
Pour batter into greased 9 x 5 x 3-inch loaf pan. Bake in 375u00b0 oven for 1 hour.
6
Cover loosely with sheet of foil. Bake 15 minutes more or until loaf is golden brown and toothpick inserted in center comes out clean.
7
Cool in pan 10 minutes. Remove and cool on rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sifted flour, 1 Tbsp. baking powder, 1 tsp. salt, 3/4 tsp. ground cinnamon, and more.

Yes, Peanut Butter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Bread

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