Strawberries with Marsala and Lemon Sauce

1. 1

   For the sauce: In a small saucepan, combine the wine, sugar, lemon zest, and lemon juice over medium-high heat.

2. 2

   Bring the mixture to a simmer, stirring constantly until the sugar has dissolved.

3. 3

   Cook until the liquid has reduced by half, 25 minutes.

4. 4

   Remove the pan from the heat and stir in the nutmeg.

5. 5

   Allow the sauce to cool for 30 minutes.

6. 6

   Refrigerate for at least 1 hour before serving (can be made 3 days in advance).

7. 7

   To serve: Scoop the gelato into 4 dessert bowls and arrange the strawberries on top.

8. 8

   Drizzle with the sauce and top with the crushed cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.