Strawberries With Lime-Ginger Syrup

1. 1

   Wash the strawberries, and hull them, and cut them in half if they are large.

2. 2

   (Which they are not, right? See above.) Put them in the bowl from which they are to be served.

3. 3

   Grate the zest from the lime, and put it in a small saucepan (or a small microwaveable bowl) with the honey, the lime juice, and the ginger.

4. 4

   Heat the mixture, stirring constantly, and as soon as the honey is dissolved and the syrup is hot, pour it over the strawberries.

5. 5

   Mix them gently.

6. 6

   Chill them, and serve them cold.

7. 7

   Cream is nice but by no means required.

* Per serving · 4 servings · Values may vary.

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