How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 15 ounces white corn, rinsed, but not drained, 15 ounces white shoepeg corn, 15 ounces green beans, 8 ounces sour cream, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 15 ounces white corn, rinsed, but not drained; 15 ounces white shoepeg corn; 15 ounces green beans; 8 ounces sour cream; 1 cup cheddar cheese, shredded; 1 onion, medium, diced; 8 ounces Ritz crackers, one sleeve; 8 tablespoons butter, sliced; 8 ounces almonds, sliced

Corn Casserole – a delicious recipe with white corn, white shoepeg corn, green beans, sour cream, cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 ounces white corn, rinsed, but not drained
15 ounces white shoepeg corn
15 ounces green beans
8 ounces sour cream
1 cup cheddar cheese, shredded
1 onion, medium, diced
8 ounces Ritz crackers, one sleeve
8 tablespoons butter, sliced
8 ounces almonds, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Corn Casserole

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