Strawberries with Homemade Mascarpone

1. 1

   Divide fruit among 4 large wine glasses.

2. 2

   Set aside.

3. 3

   In a blender, combine mascarpone, vanilla, sugar, half-and-half and egg yolks.

4. 4

   Blend until smooth, about 2 minutes.

5. 5

   The texture should be like a thick pudding.

6. 6

   Spoon over the fruit and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.