Foccacia with Savory and Olives Recipe

Name: Foccacia with Savory and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups warm water (110 to 115 degrees F); 1 tablespoon sugar; 2 (1/4-ounce) packages active dry yeast; 3 1/2 cups all-purpose flour; 2 teaspoons kosher salt; 6 tablespoons extra-virgin olive oil, divided; 1/3 cup picholine olives, pitted and sliced; 1/4 cup slivered or sliced almonds; 2 tablespoons chopped fresh savory; Coarse sea salt and freshly ground black pepper

Servings: persons

1
["In a small bowl, dissolve the sugar in the warm water.", "Sprinkle the yeast over the water and let stand for 10 minutes.", "In the bowl of a mixer fitted with a paddle attachment, add 3 cups of the flour, the salt, 2 tablespoons of the olive oil, and the yeast mixture.", "Turn the mixer on low speed and slowly mix until the dough comes together.", "Gradually add remaining flour.", "If the dough seems too wet, add up to 1/4 cup more flour.", "Place the dough into an oiled bowl, cover and let rise in a warm place, free from drafts for 3 hours.", "Preheat the oven to 375 degrees F.", "Punch down the dough, and transfer onto a lightly greased 9-by-13-inch baking sheet.", "Spread the dough to the edges of the baking sheet.", "Using your fingertips, make ""dimples"" in the dough.", "Drizzle the dough with 2 tablespoons of the olive oil and sprinkle with olives, almonds and savory.", "Sprinkle lightly with salt and pepper.", "Bake for 30 to 35 minutes or until golden brown.", "Drizzle with remaining 2 tablespoons of olive oil."]

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups warm water (110 to 115 degrees F), 1 tablespoon sugar, 2 (1/4-ounce) packages active dry yeast, 3 1/2 cups all-purpose flour, and more.

Yes, Foccacia with Savory and Olives falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Foccacia with Savory and Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions