Strawberries with Fromage Blanc

1. 1

   Put the strawberries in a medium bowl, sprinkle 4 tablespoons of the sugar over them, and toss gently.

2. 2

   Set aside, covered, for at least 1 hour, or refrigerate for up to 3 hours.

3. 3

   In a small bowl, mix together the fromage blanc, 1 tablespoon of the remaining sugar, lemon zest, lemon juice, and vanilla extract.

4. 4

   Taste and add the additional sugar if necessary to correct the balance of flavors.

5. 5

   Spoon the fromage blanc into the center of a shallow serving bowl.

6. 6

   Spoon the strawberries and their juices around the fromage blanc, garnish with mint leaves and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.