Caramels

1. 1

   Mix sugar, syrup and salt together to 245u00b0 (candy thermometer) or until mixture is very thick.

2. 2

   Add butter until melts.

3. 3

   Add milk gradually to mixture, keeping mixture boiling at all times.

4. 4

   Stir constantly.

5. 5

   Cook rapidly to 242u00b0 or until a few drops form a firm ball when dropped in cold water.

6. 6

   The mixture will be very thick and sticks easily.

7. 7

   Remove from heat.

8. 8

   Add vanilla and pour into greased 9-inch square pan.

9. 9

   Cool thoroughly before cutting.

10. 10

    Wrap each piece in waxed paper.

No additional tips available.