Strawberries With Chocolate Cream Filling

1. 1

   Set aside 2 tablespoons chocolate. In a microwave, melt remaining chocolate; stir until smooth. Cool.

2. 2

   In a small bowl, beat cream cheese and vanilla until smooth. Beat in melted chocolate. Fold in whipped topping and 1 tablespoon grated chocolate. Cut a small hole in the tip of a pastry bag or in the corner of a food-safe plastic bag; insert #21 star pastry tip. Fill the bag with cream cheese mixture.

3. 3

   Place strawberries on a serving platter, cut side up. Pipe cream cheese mixture onto strawberries. Sprinkle with remaining grated chocolate. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.