How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Borlotti Beans With Tomato And Garlic?

You need 6 ingredients. The key ingredients include: 1 lb fresh borlotti beans (cranberry beans), shelled, 1 lb ripe tomatoes, chopped coarsely, 1 head garlic, cut in half horizontally, 1/4 cup fresh oregano leaves, and more.

Is Braised Borlotti Beans With Tomato And Garlic suitable as general?

Yes, Braised Borlotti Beans With Tomato And Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Borlotti Beans With Tomato And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Borlotti Beans With Tomato And Garlic

Name: Braised Borlotti Beans With Tomato And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh borlotti beans (cranberry beans), shelled; 1 lb ripe tomatoes, chopped coarsely; 1 head garlic, cut in half horizontally; 1/4 cup fresh oregano leaves; 1/3 cup olive oil; 1/2 cup coarsely chopped fresh basil

Try this homemade Braised Borlotti Beans With Tomato And Garlic recipe the whole family will love. Made with borlotti beans, tomatoes, garlic and fresh …

This Braised Borlotti Beans With Tomato And Garlic relies on simple, everyday ingredients such as fresh oregano leaves, olive oil and coarsely chopped fresh basil. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb fresh borlotti beans (cranberry beans), shelled
1 lb ripe tomatoes, chopped coarsely
1 head garlic, cut in half horizontally
1/4 cup fresh oregano leaves
1/3 cup olive oil
1/2 cup coarsely chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
686 kcal
Category
General

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