Strawberries with Balsamic Glaze and Whipped Cream

1. 1

   Removing the stems, slice the strawberries.

2. 2

   Place in a large bowl and mix with the honey.

3. 3

   Let marinate for 1 hour at room temperature.

4. 4

   To prepare the whipped cream, place the pine nuts in a food processor and pulse until completely ground.

5. 5

   Add the honey and vanilla and mix well.

6. 6

   If necessary, add water 1 tablespoon at a time to reach the desired cream consistency.

7. 7

   You may need to stop the food processor several times to scrape down the sides.

8. 8

   Just before serving, toss the strawberries with the balsamic vinegar.

9. 9

   Top with whipped cream and serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.