How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberries ‘N’ Cream Scones?

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/3 cup plus 2 teaspoons sugar, divided, 2-1/4 teaspoons baking powder, 1 teaspoon grated lemon zest, and more.

Is Strawberries ‘N’ Cream Scones suitable as baking & desserts?

Yes, Strawberries ‘N’ Cream Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberries ‘N’ Cream Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberries ‘N’ Cream Scones Recipe

Name: Strawberries ‘N’ Cream Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/3 cup plus 2 teaspoons sugar, divided; 2-1/4 teaspoons baking powder; 1 teaspoon grated lemon zest; 3/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 cup cold butter, cubed; 2/3 cup half-and-half cream; 1/2 cup coarsely chopped fresh strawberries; 1 large egg, lightly beaten

Strawberries ‘N’ Cream Scones

Eats Now Editorial Team · 611 kcal · Baking & Desserts

Strawberries ‘N’ Cream Scones – a delicious recipe with flour, sugar, baking powder, lemon zest, salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Strawberries ‘N’ Cream Scones

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