How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Cobbler?

You need 8 ingredients. The key ingredients include: 2 lb. beef cubes, 1 onion, sliced, 2 c. tomato juice, bay leaf, and more.

Is Meat Cobbler suitable as baking & desserts?

Yes, Meat Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meat Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat Cobbler Recipe

Name: Meat Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef cubes; 1 onion, sliced; 2 c. tomato juice; bay leaf; flour; oil; 1 garlic clove; 1 can biscuits

Meat Cobbler – a delicious recipe with beef cubes, onion, tomato juice, bay leaf, flour, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. beef cubes
1 onion, sliced
2 c. tomato juice
bay leaf
flour
oil
1 garlic clove
1 can biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat Cobbler

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